Shio Ramen
塩ラーメン
Also known as: salt ramen, shio ra-men, hakodate ramen, shio ra men
What is Shio Ramen?
The oldest style of ramen, distinguished by a clear, light broth seasoned primarily with salt. Often associated with Hakodate in Hokkaido, the delicate soup is typically made from chicken or seafood stock and paired with straight thin noodles.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat noodles contain gluten. Many versions use seafood-based broth. Soy sauce may still appear in toppings or tare despite the salt base.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.