Shoyu Ramen
醤油ラーメン
Also known as: soy sauce ramen, shoyu ra-men, shōyu ramen, tokyo ramen
What is Shoyu Ramen?
A soy sauce-based ramen with a dark, savory broth that is one of the oldest and most traditional ramen styles. The clear brown broth is typically made from chicken or pork stock mixed with soy sauce, served with curly wheat noodles.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Soy sauce is a defining ingredient. Wheat noodles contain gluten. Dashi stock with bonito flakes (fish) is very common. Naruto fish cake is a standard topping.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Teriyaki Chicken
照り焼きチキン
Chicken glazed with a sweet and savory teriyaki sauce made from soy sauce, mirin, and sugar, grilled or pan-fried until the sauce caramelizes into a shiny glaze. A widely recognized Japanese cooking style.
Chashu
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Japanese-style braised pork belly slowly simmered or roasted until melt-in-the-mouth tender, glazed with soy sauce, sake, and mirin. The quintessential ramen topping, also served as a standalone dish or in rice bowls.
Mentaiko
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Spicy marinated pollock or cod roe, a specialty of Fukuoka. The roe sacs are seasoned with chili pepper, salt, and dashi. Eaten as a rice accompaniment, onigiri filling, pasta sauce, or sushi topping.
Kakiage
かき揚げ
A tempura fritter made by combining julienned vegetables and sometimes small shrimp, held together with a light tempura batter and deep-fried into a crispy disc or dome. Often served over rice or on soba/udon.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.