Somen
素麺
Also known as: soumen, so-men, cold thin noodles, nagashi somen
What is Somen?
Very thin wheat noodles typically served chilled in ice water during summer, dipped in a cold tsuyu sauce. Known for nagashi somen, where noodles flow down a bamboo flume and diners catch them with chopsticks.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Noodles are pure wheat flour. Tsuyu dipping sauce contains bonito dashi (fish) and soy sauce. Some versions include sesame in the toppings.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.