Takoyaki
たこ焼き
Also known as: octopus balls, tako yaki, osaka takoyaki, octopus dumplings
What is Takoyaki?
Ball-shaped snacks from Osaka made of wheat flour batter filled with diced octopus, pickled ginger, and tempura scraps, cooked in a special molded pan. Topped with takoyaki sauce, mayonnaise, bonito flakes, and dried seaweed.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Octopus (mollusc) is the defining filling. Batter contains wheat, egg, and dashi (fish stock). Bonito flakes (fish) are a standard topping. Mayonnaise contains egg. Sauce may contain sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.