Tamagoyaki
卵焼き
Also known as: tamago yaki, japanese rolled omelet, dashimaki tamago, japanese egg roll
What is Tamagoyaki?
A sweet or savory Japanese rolled omelet made by layering thin sheets of seasoned egg in a special rectangular pan. Dashimaki tamago includes dashi stock for a softer, more flavorful version. A sushi topping and bento staple.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Egg is the primary ingredient. Dashimaki version contains dashi (fish stock). Soy sauce used for seasoning. Gluten from soy sauce.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.