Temaki
手巻き寿司
Also known as: temaki sushi, hand roll sushi, temaki-zushi, hand roll
What is Temaki?
Cone-shaped hand rolls made by wrapping nori seaweed around sushi rice and fillings. A casual, fun-to-eat style of sushi that is meant to be eaten immediately to keep the nori crisp.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fillings vary widely and may include fish, shellfish, or molluscs. Soy sauce always served for dipping. Sesame seeds may be used in filling or rice.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Teriyaki Chicken
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Chashu
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Japanese-style braised pork belly slowly simmered or roasted until melt-in-the-mouth tender, glazed with soy sauce, sake, and mirin. The quintessential ramen topping, also served as a standalone dish or in rice bowls.
Mentaiko
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Spicy marinated pollock or cod roe, a specialty of Fukuoka. The roe sacs are seasoned with chili pepper, salt, and dashi. Eaten as a rice accompaniment, onigiri filling, pasta sauce, or sushi topping.
Kakiage
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A tempura fritter made by combining julienned vegetables and sometimes small shrimp, held together with a light tempura batter and deep-fried into a crispy disc or dome. Often served over rice or on soba/udon.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.