Japanese Dish

Tempura Soba

天ぷらそば

Also known as: tenpura soba, tempura buckwheat noodles, soba with tempura

What is Tempura Soba?

Buckwheat soba noodles served in hot dashi broth or cold with dipping sauce, topped with a large piece of shrimp tempura. Combines two iconic Japanese dishes into one popular meal.

Typical Ingredients

soba noodles
shrimp tempura
dashi
soy sauce
mirin
scallions
wheat flour
egg

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Eggs
Often Present
Fish
Often Present
Gluten
Often Present
Sesame
Sometimes Present
Shellfish
Often Present

Shrimp tempura contains shellfish, wheat (batter), and egg. Soba noodles usually contain wheat in addition to buckwheat. Dashi broth contains fish. Soy sauce in broth.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for vegetable tempura instead of shrimp

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Are the soba noodles 100% buckwheat?
Can I substitute with vegetable tempura?

More Japanese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.