Tendon
天丼
Also known as: ten don, tempura don, tempura donburi, tempura rice bowl
What is Tendon?
A donburi rice bowl topped with crispy tempura pieces, typically shrimp and vegetables, drizzled with a savory-sweet tentsuyu sauce made from dashi, soy sauce, and mirin.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Tempura batter contains wheat and egg. Shrimp (shellfish) is the most common tempura item. Tentsuyu sauce contains dashi (fish) and soy sauce. Sesame oil may be used for frying.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Teriyaki Chicken
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Chashu
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Japanese-style braised pork belly slowly simmered or roasted until melt-in-the-mouth tender, glazed with soy sauce, sake, and mirin. The quintessential ramen topping, also served as a standalone dish or in rice bowls.
Mentaiko
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Spicy marinated pollock or cod roe, a specialty of Fukuoka. The roe sacs are seasoned with chili pepper, salt, and dashi. Eaten as a rice accompaniment, onigiri filling, pasta sauce, or sushi topping.
Kakiage
かき揚げ
A tempura fritter made by combining julienned vegetables and sometimes small shrimp, held together with a light tempura batter and deep-fried into a crispy disc or dome. Often served over rice or on soba/udon.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.