Teppanyaki
鉄板焼き
Also known as: teppan yaki, japanese iron griddle cooking, teppan steak
What is Teppanyaki?
A style of cooking where meat, seafood, and vegetables are grilled on a large iron griddle (teppan) by a chef in front of diners. Features premium beef, shrimp, and seasonal vegetables cooked with theatrical flair.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Butter is commonly used on the griddle. Soy sauce used as seasoning. Garlic butter contains dairy. Shrimp and scallops are common items. All items cook on the same griddle surface.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.