Tonkatsu
豚カツ
Also known as: pork cutlet, ton katsu, pork katsu, tonkatsu set, hire katsu, rosu katsu
What is Tonkatsu?
A breaded and deep-fried pork cutlet that emerged in the late 19th century as a Western-influenced dish. Sliced and served with shredded cabbage, rice, miso soup, and a sweet Worcestershire-style tonkatsu sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Panko breadcrumbs and flour coating contain gluten. Egg used in breading. Mustard is a traditional condiment. Tonkatsu sauce (Worcestershire-style) contains soy and may contain sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.