Tsukemen
つけ麺
Also known as: dipping ramen, tsuke-men, tokusei morisoba, dipping noodles
What is Tsukemen?
A ramen variation invented in 1955 at Taishoken in Tokyo where cold or room-temperature noodles are served separately from a concentrated dipping broth. Diners dip the noodles into the rich, flavorful soup before eating.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Concentrated dipping broth often contains fish powder and soy sauce. Wheat noodles contain gluten. Vinegar in the broth may contain sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.