Japanese Dish

Udon

うどん

Also known as: udon noodles, kake udon, sanuki udon, wheat noodle soup

What is Udon?

Thick, chewy wheat flour noodles served hot or cold, dating back centuries in Japan. Typically served in a savory dashi-based broth with soy sauce, often topped with tempura, fried tofu, or scallions.

Typical Ingredients

wheat flour noodles
dashi
soy sauce
mirin
scallions
kamaboko fish cake

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Fish
Often Present
Gluten
Often Present
Sesame
Sometimes Present

Udon noodles are pure wheat gluten. Dashi broth contains bonito (fish) and kombu. Soy sauce is standard in the broth. Toppings vary widely.

Safer Variations

Allergen-friendly alternatives to ask for.

Cold udon with separate dipping sauce gives more control over ingredients

Questions to Ask Staff

Important questions to confirm with restaurant staff.

What toppings come with the udon?
Is the broth made with bonito dashi?

More Japanese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.