Unagi Kabayaki
鰻蒲焼
Also known as: kabayaki, grilled eel, unagi kabayaki, kabayaki eel
What is Unagi Kabayaki?
Freshwater eel butterflied, skewered, and grilled with a sweet soy-based tare glaze that caramelizes on the surface. A delicacy traditionally eaten during summer to provide stamina against the heat.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eel (fish) is the main ingredient. Tare glaze always contains soy sauce. Gluten may be present in soy sauce.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.