Wagyu Steak
和牛ステーキ
Also known as: wagyu beef, japanese wagyu, kobe beef steak, a5 wagyu, wagyu teppanyaki
What is Wagyu Steak?
Premium Japanese beef renowned for its exceptional marbling, tenderness, and rich flavor. Graded by the Japanese Beef Association, the finest A5 wagyu includes famous regional brands like Kobe, Matsusaka, and Omi beef.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
The beef itself is allergen-free. Soy sauce and wasabi may be served as condiments. Some teppanyaki preparations use butter (dairy). Garlic chips or sesame may be used as garnish.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.