Yakiniku
焼肉
Also known as: yaki niku, japanese bbq, japanese barbecue, grilled meat japanese
What is Yakiniku?
Japanese-style barbecue where diners grill bite-sized pieces of meat, typically high-quality beef, at their own table. Various cuts are offered with different dipping sauces, from sweet soy-based tare to salt and lemon.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Yakiniku dipping sauces typically contain soy sauce and sesame oil. Some sauces may contain peanuts. Wheat may be present in soy sauce. Salt-and-lemon dipping is the safest option.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Japanese Dishes
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鯖の味噌煮
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Teriyaki Chicken
照り焼きチキン
Chicken glazed with a sweet and savory teriyaki sauce made from soy sauce, mirin, and sugar, grilled or pan-fried until the sauce caramelizes into a shiny glaze. A widely recognized Japanese cooking style.
Chashu
チャーシュー
Japanese-style braised pork belly slowly simmered or roasted until melt-in-the-mouth tender, glazed with soy sauce, sake, and mirin. The quintessential ramen topping, also served as a standalone dish or in rice bowls.
Mentaiko
明太子
Spicy marinated pollock or cod roe, a specialty of Fukuoka. The roe sacs are seasoned with chili pepper, salt, and dashi. Eaten as a rice accompaniment, onigiri filling, pasta sauce, or sushi topping.
Kakiage
かき揚げ
A tempura fritter made by combining julienned vegetables and sometimes small shrimp, held together with a light tempura batter and deep-fried into a crispy disc or dome. Often served over rice or on soba/udon.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.