Japanese Dish

Yakisoba

焼きそば

Also known as: fried noodles japanese, yaki soba, japanese stir-fried noodles, yakisoba noodles

What is Yakisoba?

Japanese stir-fried noodles originating from Chinese chow mein, made with wheat noodles, sliced pork, cabbage, and carrots, seasoned with a thick sweet-savory Worcestershire-style sauce. A popular street food and festival dish.

Typical Ingredients

wheat noodles
pork
cabbage
carrots
onion
yakisoba sauce
bonito flakes
pickled ginger
mayonnaise
dried seaweed

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Eggs
Sometimes Present
Fish
Often Present
Gluten
Often Present
Sesame
Sometimes Present
Sulphites
Sometimes Present

Wheat noodles contain gluten. Yakisoba sauce is Worcestershire-based containing soy and possibly sulphites. Bonito flakes (fish) are a standard garnish. Mayonnaise topping contains egg.

Safer Variations

Allergen-friendly alternatives to ask for.

Request without mayonnaise and bonito flakes

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Are bonito flakes used as a garnish?
Does the sauce contain any allergens like soy?

More Japanese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.