Japanese Dish

Zaru Soba

ざるそば

Also known as: cold soba, chilled buckwheat noodles, mori soba, seiro soba

What is Zaru Soba?

Chilled soba noodles served on a bamboo draining mat (zaru) with a cold dipping sauce (tsuyu) on the side. A refreshing summer dish garnished with nori seaweed, wasabi, and sliced scallions.

Typical Ingredients

soba noodles
tsuyu dipping sauce
dashi
soy sauce
mirin
nori seaweed
wasabi
scallions

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Fish
Often Present
Gluten
Often Present
Sesame
Sometimes Present

Most soba contains wheat flour. Tsuyu sauce is made with bonito dashi (fish) and soy sauce. Sesame may be served as a condiment.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for juwari soba (100% buckwheat)

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Are the noodles 100% buckwheat or blended with wheat?
Does the tsuyu contain bonito?

More Japanese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.