Birria
Also known as: birria de res, birria de chivo, birria tacos, birria stew
What is Birria?
A slow-cooked, richly spiced meat stew from Jalisco, traditionally made with goat but now commonly beef. Seasoned with roasted chili peppers, cumin, and thyme. Famous as a hangover cure.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Generally allergen-friendly. Some recipes use vinegar in the marinade (sulphites). Served with corn tortillas, onion, cilantro, and lime.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.