Chalupa
Also known as: chalupas, chalupa poblana
What is Chalupa?
A thin, crunchy canoe-shaped tortilla pinched from masa dough, fried, and topped with pulled pork, chicken, cheese, and chili sauce. Dating to pre-colonial times, the name means 'small boat.'
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Usually topped with cheese (dairy). Fried corn base is gluten-free. May contain lard in the masa.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.