Frijoles Puercos
Also known as: frijoles puercos sinaloenses, dirty beans
What is Frijoles Puercos?
A rich bean dish where puréed beans are mixed with chorizo, chipotle peppers, Oaxaca or Chihuahua cheese, and jalapeños. Served as a hearty dip, side dish, or with tortillas.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains melting cheese (dairy). Chorizo is pork-based (not halal). Cooked in lard. Corn tortillas for serving are gluten-free.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Mexican Dishes
Enchilada Potosina
A unique enchilada from San Luis Potosí made by incorporating ancho peppers into the corn dough, filling it with cheese, folding like an empanada, and frying until golden. Topped with crema and avocado.
Avocado Soup
Sopa de Aguacate
A traditional creamy soup from Central Mexico made with puréed avocados, chicken stock, chipotle peppers, and fried tortilla strips. Popular throughout Latin America in various forms.
Mexican Chorizo
Chorizo Mexicano
A fresh, uncooked pork sausage made with ground pork, red chili peppers, vinegar, and spices. Unlike Spanish chorizo, Mexican chorizo is raw and must be cooked. Originating from Toluca.
Carne Guisada
A simple, traditional beef stew flavored with cumin, jalapeños, chili powder, and tomato. Popular in northern Mexico and Texas, often served with rice, beans, and flour tortillas.
Hongos al Ajillo
A traditional Oaxacan dish of assorted mushrooms sautéed with garlic in olive oil, white wine, chili peppers, and finished with lime juice. Served as a side dish or on its own.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.