Chimichanga
Also known as: chimichangas, chimi, fried burrito
What is Chimichanga?
A deep-fried burrito filled with meat, beans, rice, and cheese. While its origin is debated between Arizona and Sonora, it is a beloved dish in northern Mexican and Tex-Mex cuisine.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Flour tortilla contains wheat (gluten). Filled with cheese, topped with sour cream (dairy). Deep-fried in oil (check shared fryer).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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A unique enchilada from San Luis Potosí made by incorporating ancho peppers into the corn dough, filling it with cheese, folding like an empanada, and frying until golden. Topped with crema and avocado.
Avocado Soup
Sopa de Aguacate
A traditional creamy soup from Central Mexico made with puréed avocados, chicken stock, chipotle peppers, and fried tortilla strips. Popular throughout Latin America in various forms.
Mexican Chorizo
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Carne Guisada
A simple, traditional beef stew flavored with cumin, jalapeños, chili powder, and tomato. Popular in northern Mexico and Texas, often served with rice, beans, and flour tortillas.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.