Empalme
Also known as: empalmes, empalme de frijoles
What is Empalme?
A sandwich from Nuevo León made of two lard-brushed corn tortillas filled with refried beans and tomato salsa. Additional fillings like chorizo, jalapeños, and queso fresco may be added.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Tortillas are brushed with lard (pork fat). Cheese may be added (dairy). Corn base is gluten-free.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Mexican Dishes
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A unique enchilada from San Luis Potosí made by incorporating ancho peppers into the corn dough, filling it with cheese, folding like an empanada, and frying until golden. Topped with crema and avocado.
Avocado Soup
Sopa de Aguacate
A traditional creamy soup from Central Mexico made with puréed avocados, chicken stock, chipotle peppers, and fried tortilla strips. Popular throughout Latin America in various forms.
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Carne Guisada
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.