Gorditas
Also known as: gordita, gorditas de chicharron, gorditas de frijoles
What is Gorditas?
Thick corn masa cakes stuffed with fillings like cheese, beans, chicharrón, or meat with salsa. The name means 'little fat one,' referring to their thickness compared to regular tortillas.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Often filled with cheese (dairy). Masa typically contains lard. Corn masa is gluten-free. Bean filling may also contain lard.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.