Mole de Olla
Also known as: mole de olla oaxaca, pot mole stew
What is Mole de Olla?
A soup-like stew from central Mexico made with dried chile sauce, beef, corn, and Mexican squash. Despite the name, it is lighter and less complex than traditional thick mole sauces.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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A unique enchilada from San Luis Potosí made by incorporating ancho peppers into the corn dough, filling it with cheese, folding like an empanada, and frying until golden. Topped with crema and avocado.
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Sopa de Aguacate
A traditional creamy soup from Central Mexico made with puréed avocados, chicken stock, chipotle peppers, and fried tortilla strips. Popular throughout Latin America in various forms.
Mexican Chorizo
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Carne Guisada
A simple, traditional beef stew flavored with cumin, jalapeños, chili powder, and tomato. Popular in northern Mexico and Texas, often served with rice, beans, and flour tortillas.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.