Mollete
Also known as: molletes, mollete mexicano, bean and cheese bread
What is Mollete?
A traditional open-faced sandwich from northern Mexico: halved bolillo bread topped with refried beans, cheese, and tomato salsa. A popular breakfast item found in cafes and street food stalls.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains wheat bread (gluten) and cheese (dairy) as core ingredients. Beans may contain lard.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.