Papadzules
Also known as: papadzul, papa-dzules, Mayan enchiladas
What is Papadzules?
An ancient Mayan dish from Yucatán: egg-filled corn tortillas drenched in a vibrant green pumpkin seed sauce and topped with tomato-habanero salsa. Believed to be a precursor to enchiladas.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains eggs (filling) and pumpkin seeds (sauce). People with seed allergies should be cautious. Corn base is gluten-free.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.