Pozole
Also known as: posole, pozole rojo, pozole verde, pozole blanco
What is Pozole?
A hearty, aromatic stew of hominy corn and meat (usually pork) served in red, green, or white broth — the colors of the Mexican flag. A celebratory dish often served at special occasions and fiestas.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.