Tamales
Also known as: tamal, tamale, tamales de pollo, tamales rojos, tamales verdes
What is Tamales?
Corn masa dough filled with savory or sweet fillings, wrapped in corn husks or banana leaves, and steamed. An ancient dish dating to the Aztecs, with countless regional varieties across Mexico.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Masa dough traditionally contains lard (pork fat). Some fillings may include cheese. Corn masa is gluten-free. Check filling ingredients.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.