Tlayuda
Also known as: clayuda, tlayudas, Oaxacan pizza, Mexican pizza
What is Tlayuda?
A large, crispy corn tortilla from Oaxaca smeared with asiento (pork lard), refried beans, and Oaxacan quesillo cheese. Can be served open-faced or folded, with additional meat and salsa toppings.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains quesillo cheese (dairy) and pork lard. Corn base is gluten-free. Not suitable for vegetarians due to asiento lard.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.