Torta de Tamal
Also known as: guajolota, tamal sandwich, torta de tamales
What is Torta de Tamal?
A popular Mexico City street food: a tamal stuffed inside a bolillo bread roll. Also called guajolota, this carb-on-carb breakfast is often paired with atole, a warm corn-based drink.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Bolillo bread contains wheat (gluten). Tamale masa typically contains lard. Some tamale fillings may include cheese (dairy).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.