Thai Dish

Bamee Moo Daeng

บะหมี่หมูแดง

Also known as: Ba Mee Moo Dang, BBQ Pork Egg Noodles, Thai Egg Noodles with Red Pork

Bowl of egg noodles topped with sliced red barbecue pork, wontons, and fried garlic
Bamee Moo Daeng illustration - Thai

What is Bamee Moo Daeng?

A Thai-Chinese noodle dish of egg noodles served with sliced red barbecue pork (char siu-style), wontons, and a light broth or dry with dark soy sauce. Often garnished with bean sprouts and fried garlic.

Typical Ingredients

egg noodles
red barbecue pork
wontons
bean sprouts
soy sauce
dark soy sauce
fried garlic
green onions

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Eggs
Often Present
Fish
Sometimes Present
Gluten
Often Present
Sesame
Sometimes Present

Egg noodles contain wheat and eggs. Soy sauce is essential. Wonton wrappers contain wheat. Some versions use sesame oil.

Safer Variations

Allergen-friendly alternatives to ask for.

Request with rice noodles (sen lek) instead of egg noodles

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Can rice noodles be substituted?
Do the wontons contain shrimp?

More Thai Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Thai food with intolerances?

Scan any menu and get instant allergen analysis with Niblu's AI-powered menu scanner.

Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.