Kaeng Hang Lay
แกงฮังเล
Also known as: Gaeng Hung Lay, Kaeng Hungley, Northern Thai Pork Curry, Hung Le Curry
What is Kaeng Hang Lay?
A mild, Burmese-influenced pork belly curry from Northern Thailand with ginger, turmeric, tamarind, and peanuts. Unlike most Thai curries, the original recipe does not contain coconut milk.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Peanuts are a traditional ingredient. Shrimp paste often used in the curry paste. Some modern versions add coconut milk or soy sauce.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.