Kai Yang
ไก่ย่าง
Also known as: Gai Yang, Thai Grilled Chicken, Isaan Grilled Chicken, Gai Yaang
What is Kai Yang?
A flavorful grilled chicken dish from Northeastern Thailand (Isaan), where a whole marinated chicken is slowly barbecued over charcoal. The marinade typically includes soy sauce, fish sauce, garlic, lemongrass, and cilantro.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Marinade contains soy sauce (soy + possible wheat) and fish sauce. Often served with som tam (contains peanuts and shrimp).
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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A variation of Pad Thai using glass noodles (mung bean vermicelli) instead of rice noodles. Same tamarind-based sweet-sour sauce with bean sprouts, peanuts, and dried shrimp, but with a lighter, more translucent texture.
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Thai fried rice with pineapple chunks, cashew nuts, raisins, and curry powder, often served in a hollowed-out pineapple shell. A mildly sweet and savory fusion popular with tourists and locals alike.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.