Pla Rad Prik
ปลาราดพริก
Also known as: Pla Raad Prik, Thai Fried Fish with Chili Sauce, Fish with Sweet Chili Sauce
What is Pla Rad Prik?
A whole deep-fried fish topped with a tangy, sweet, and spicy chili sauce made with garlic, tamarind, fish sauce, and palm sugar. A popular restaurant dish that combines crispy fish with a bold sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is the main ingredient with fish sauce in the topping sauce. Tamarind adds sourness. Usually rice flour-coated (gluten-free).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Thai Dishes
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ต้มยำบรรณ
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Suea Rong Hai
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Phat Thai Woon Sen
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A variation of Pad Thai using glass noodles (mung bean vermicelli) instead of rice noodles. Same tamarind-based sweet-sour sauce with bean sprouts, peanuts, and dried shrimp, but with a lighter, more translucent texture.
Khao Phat Sapparot
ข้าวผัดสับปะรด
Thai fried rice with pineapple chunks, cashew nuts, raisins, and curry powder, often served in a hollowed-out pineapple shell. A mildly sweet and savory fusion popular with tourists and locals alike.
Khao Moo Daeng
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A Thai-Chinese comfort food of sliced red barbecue pork served over steamed rice with a sweet red gravy, Chinese sausage, a soft boiled egg, and crispy pork belly. A popular lunch dish.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.