Thai Dish

Pla Rad Prik

ปลาราดพริก

Also known as: Pla Raad Prik, Thai Fried Fish with Chili Sauce, Fish with Sweet Chili Sauce

What is Pla Rad Prik?

A whole deep-fried fish topped with a tangy, sweet, and spicy chili sauce made with garlic, tamarind, fish sauce, and palm sugar. A popular restaurant dish that combines crispy fish with a bold sauce.

Typical Ingredients

whole fish
garlic
chili peppers
tamarind paste
fish sauce
palm sugar
rice flour
vegetable oil

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Fish
Often Present

Fish is the main ingredient with fish sauce in the topping sauce. Tamarind adds sourness. Usually rice flour-coated (gluten-free).

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is wheat flour used for frying?
Does the sauce contain soy sauce?

More Thai Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Thai food with intolerances?

Scan any menu and get instant allergen analysis with Niblu's AI-powered menu scanner.

Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.