Poh Pia Tod
ปอเปี๊ยะทอด
Also known as: Por Pia Tod, Thai Fried Spring Rolls, Thai Spring Rolls, Popia Tod
What is Poh Pia Tod?
Crispy deep-fried Thai spring rolls filled with glass noodles, minced pork or chicken, cabbage, carrots, and mushrooms. Wrapped in thin wheat-based wrappers and served with sweet chili sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Spring roll wrappers contain wheat flour. Soy sauce is commonly used. Some wrappers may also contain egg. Sesame oil sometimes added.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.