Suea Rong Hai
เสือร้องไห้
Also known as: Crying Tiger, Tiger Cry Beef, Seua Rong Hai, Weeping Tiger
What is Suea Rong Hai?
A Thai grilled beef dish from the Isaan region, consisting of chargrilled marinated steak sliced and served with nam jim jaew dipping sauce and sticky rice. The name means 'crying tiger' or 'weeping tiger.'
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish sauce is used in both the marinade and dipping sauce. Oyster sauce (molluscs) sometimes used in the marinade. Soy sauce may also be added.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.