Thai Dish

Thot Man Kung

ทอดมันกุ้ง

Also known as: Tod Mun Goong, Thai Shrimp Cakes, Tod Man Kung, Shrimp Cake Thai

What is Thot Man Kung?

Thai deep-fried shrimp or prawn cakes, shaped into small round cakes, coated in panko breadcrumbs, and fried until golden and crispy. Served with sweet chili dipping sauce.

Typical Ingredients

shrimp
panko breadcrumbs
garlic
white pepper
egg
fish sauce
sweet chili sauce

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Often Present
Fish
Often Present
Gluten
Often Present
Shellfish
Often Present

Shrimp is the main ingredient. Panko breadcrumbs contain wheat (gluten). Eggs used as binder. Fish sauce adds fish allergen.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Are the shrimp cakes coated in breadcrumbs?
Is egg used as a binder?

More Thai Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.