Chicken Tenders
Also known as: chicken fingers, chicken strips, chicken tenderloins, chicken tendies, crispy chicken tenders, breaded chicken strips
What is Chicken Tenders?
Strips of chicken breast coated in seasoned breading or batter and deep-fried until crispy. A universally popular American menu item found in restaurants, fast food chains, and school cafeterias since the 1980s.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Breading uses wheat flour (gluten) and egg wash. Buttermilk (dairy) is common in batter. Peanut oil is used by some major chains. Soy may be in commercial breading or frying oil.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More United States Dishes
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Carrot Cake
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Banana Pudding
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Bread Pudding
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Funnel Cake
A spiral of deep-fried batter dusted with powdered sugar, made by pouring batter through a funnel into hot oil. An iconic American carnival and state fair treat with Pennsylvania Dutch origins.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.