United States Dishes
121 dishes with allergen safety information
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Apple Pie
A double-crust pie filled with cinnamon-sugar coated apple slices, baked until golden. Arguably the most iconic American dessert and a cultural symbol.
Avocado Toast
Toasted bread topped with mashed avocado, salt, pepper, and citrus juice. A modern brunch staple popularized through social media.
BBQ Ribs
Pork or beef ribs slow-smoked and glazed with barbecue sauce until tender. A cornerstone of American barbecue found across multiple regional styles.
BLT
A sandwich of crispy bacon, fresh lettuce, and sliced tomato on toasted bread with mayonnaise. One of America's most popular sandwiches.
Bagel
A dense, ring-shaped bread roll with a shiny crust, boiled then baked. Brought to America by Jewish immigrants and iconic to New York City.
Baked Beans
Navy beans slow-baked in a sweet, smoky sauce of molasses, mustard, and brown sugar, often with bacon. A classic side with New England roots.
Baked Ziti
A casserole of tubular ziti pasta baked with tomato sauce, ricotta, mozzarella, and often ground meat. An Italian-American comfort classic.
Banana Pudding
Layers of vanilla custard or pudding, sliced bananas, and vanilla wafer cookies, often topped with whipped cream or meringue. A quintessential Southern American dessert.
Banana Split
A banana sliced lengthwise with scoops of ice cream, topped with whipped cream, sauces, nuts, and a cherry. Invented in Latrobe, Pennsylvania in 1904.
Bananas Foster
Bananas sautéed in butter, brown sugar, and rum, then flambéed and served over vanilla ice cream. Created at Brennan's restaurant in New Orleans in 1951.
Beef on Weck
Thinly sliced roast beef on a kummelweck roll topped with caraway seeds and coarse salt, served with horseradish. Buffalo, New York's signature sandwich since 1901.
Biscuits and Gravy
Fluffy buttermilk biscuits smothered in thick white gravy made with pork sausage drippings, flour, and milk. A hearty Southern breakfast staple.
Blueberry Cobbler
A deep-dish dessert of sweetened blueberries topped with a thick biscuit-like crust, baked until golden and bubbling. A classic American pioneer dessert.
Blueberry Pie
A double-crusted pie filled with sweet blueberries. Maine's official state dessert, traditionally enjoyed in summer with ice cream.
Boston Cream Pie
Despite its name, a cake: two sponge layers with vanilla custard filling and chocolate glaze. Created at Boston's Parker House Hotel in 1856.
Bread Pudding
Cubed bread soaked in a rich custard of eggs, cream, and sugar, then baked until golden and often drizzled with whiskey or vanilla sauce. A New Orleans specialty with roots in medieval European cooking.
Breakfast Burrito
A flour tortilla filled with scrambled eggs, cheese, meat (such as bacon or sausage), and often potatoes, beans, or salsa. A Southwestern-inspired American breakfast staple popularized in the 1970s.
Brownies
Dense, fudgy squares of rich chocolate cake, chewy inside with a crackly top. One of America's most beloved desserts since the late 1800s.
Buffalo Wings
Deep-fried chicken wings tossed in a spicy vinegar-butter hot sauce, served with celery sticks and blue cheese dressing. Invented at the Anchor Bar in Buffalo, New York in 1964.
California Roll
An inside-out sushi roll with rice on the outside, filled with imitation crab, avocado, and cucumber. Invented in California in the 1960s, often rolled in sesame seeds.
Carne Asada Fries
French fries topped with grilled carne asada, cheese, guacamole, and sour cream. A San Diego original and Mexican-American fusion street food.
Carrot Cake
A moist spiced cake made with grated carrots, often including walnuts and raisins, topped with cream cheese frosting. An American bakery classic that gained widespread popularity in the 1960s and 1970s.
Cheese Curds
Fresh cheddar cheese curds, often battered and deep-fried until golden. A beloved snack from Wisconsin, known for their signature squeak when fresh.
Cheeseburger
A grilled beef patty topped with melted cheese on a soft bun, often served with lettuce, tomato, pickles, and condiments. Widely considered one of the most iconic American foods.