Loaded Potato Skins
Also known as: potato skins, stuffed potato skins, loaded skins, baked potato skins, potato skin appetizer
What is Loaded Potato Skins?
Baked potato halves scooped out and filled with cheddar cheese, bacon bits, and sour cream, then broiled until bubbly. A classic American appetizer popularized by T.G.I. Friday's in the 1970s.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Cheese, sour cream, and butter are core ingredients (dairy). Some versions use soy oil for pre-frying the skins. Naturally gluten-free.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More United States Dishes
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A spiral of deep-fried batter dusted with powdered sugar, made by pouring batter through a funnel into hot oil. An iconic American carnival and state fair treat with Pennsylvania Dutch origins.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.