Pâté en Croûte
Pâté en croûte
Also known as: Pate en croute, Pâté en croûte, Meat pie in pastry
What is Pâté en Croûte?
A charcuterie showpiece of seasoned meat forcemeat (pork, veal, or game) wrapped in a decorative pastry crust and baked, with aspic filling the gap between meat and crust.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Pastry contains flour, butter, and eggs. Pistachios commonly added to the forcemeat (tree nuts). Brandy adds sulphites. May be served with mustard.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.