Baeckeoffe
Also known as: Baeckeofe, Bäckeoffe, Beckenoff, Alsatian casserole
What is Baeckeoffe?
An Alsatian casserole of three meats (pork, lamb, beef) marinated in white wine and layered with potatoes and onions, slow-baked in a sealed ceramic pot.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
White wine is essential for the marinade (sulphites). The pot is traditionally sealed with a flour-and-water paste (gluten traces). Celery may appear.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.