Crème Anglaise
Crème anglaise
Also known as: Creme anglaise, Custard sauce, Vanilla custard sauce
What is Crème Anglaise?
A classic French vanilla custard sauce made from egg yolks, sugar, milk, and vanilla. Served as a pouring sauce with desserts like île flottante and chocolate fondant.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Egg yolks and milk are the base. Naturally gluten-free. Often accompanies other desserts — check the main dessert's allergens too.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.