Piperade
Also known as: Pipérade, Basque piperade, Piperade basquaise
What is Piperade?
A Basque dish of peppers, tomatoes, and onions cooked in olive oil, traditionally finished with scrambled eggs or served as a sauce alongside ham.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs are traditionally scrambled into the dish. Some versions use butter. Espelette pepper adds mild heat. Without eggs, it's essentially a pepper sauce.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.