Rillettes
Also known as: Rillettes de porc, Rillettes de Tours, French potted meat
What is Rillettes?
A French spread made by slowly cooking pork (or duck, goose, or fish) in its own fat until it falls apart into a rough, spreadable texture. Served on bread as an appetizer.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
The rillettes themselves are allergen-friendly (just meat and fat), but served with bread (gluten). Fish rillettes (salmon, tuna) exist and contain fish.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.