Boston Cream Pie
Also known as: Boston cream cake, Parker House chocolate cream pie
What is Boston Cream Pie?
Despite its name, a cake: two sponge layers with vanilla custard filling and chocolate glaze. Created at Boston's Parker House Hotel in 1856.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Sponge cake uses flour (gluten), eggs, butter (dairy). Custard is eggs and cream. Chocolate may contain soy.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.