Tater Tots
Also known as: tots, potato tots, crispy tots
What is Tater Tots?
Small cylinders of grated potato formed and deep-fried until crispy. An American snack invented in 1953 by Ore-Ida.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Some contain wheat flour or starch (gluten). Often fried in soybean oil. Shared fryers may cause cross-contact.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.