United States Dishes

81 dishes with allergen safety information

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Golden-crusted American apple pie with a lattice top and cinnamon apple filling

Apple Pie

A double-crust pie filled with cinnamon-sugar coated apple slices, baked until golden. Arguably the most iconic American dessert and a cultural symbol.

Vegetarian
DairyGlutenSoyEggs
Avocado toast on sourdough topped with red pepper flakes

Avocado Toast

Toasted bread topped with mashed avocado, salt, pepper, and citrus juice. A modern brunch staple popularized through social media.

VeganVegetarian
GlutenSoyEggsFishSesame
Rack of slow-smoked BBQ ribs glazed with dark barbecue sauce

BBQ Ribs

Pork or beef ribs slow-smoked and glazed with barbecue sauce until tender. A cornerstone of American barbecue found across multiple regional styles.

SoyDairyCeleryMustardSulphites
Classic BLT sandwich with crispy bacon, lettuce, and tomato on toasted bread

BLT

A sandwich of crispy bacon, fresh lettuce, and sliced tomato on toasted bread with mayonnaise. One of America's most popular sandwiches.

EggsGlutenSoySesameMustardSulphites
Freshly baked New York-style bagel with a shiny golden crust

Bagel

A dense, ring-shaped bread roll with a shiny crust, boiled then baked. Brought to America by Jewish immigrants and iconic to New York City.

Vegetarian
GlutenSesameSoyEggsDairy

Baked Beans

Navy beans slow-baked in a sweet, smoky sauce of molasses, mustard, and brown sugar, often with bacon. A classic side with New England roots.

MustardSoySulphites

Baked Ziti

A casserole of tubular ziti pasta baked with tomato sauce, ricotta, mozzarella, and often ground meat. An Italian-American comfort classic.

DairyGlutenEggs

Banana Split

A banana sliced lengthwise with scoops of ice cream, topped with whipped cream, sauces, nuts, and a cherry. Invented in Latrobe, Pennsylvania in 1904.

Vegetarian
DairyPeanutsSoyEggsSulphitesTree nuts

Bananas Foster

Bananas sautéed in butter, brown sugar, and rum, then flambéed and served over vanilla ice cream. Created at Brennan's restaurant in New Orleans in 1951.

Vegetarian
DairyEggsSulphites

Beef on Weck

Thinly sliced roast beef on a kummelweck roll topped with caraway seeds and coarse salt, served with horseradish. Buffalo, New York's signature sandwich since 1901.

GlutenEggsMustard

Biscuits and Gravy

Fluffy buttermilk biscuits smothered in thick white gravy made with pork sausage drippings, flour, and milk. A hearty Southern breakfast staple.

DairyGlutenSoyEggs

Blueberry Cobbler

A deep-dish dessert of sweetened blueberries topped with a thick biscuit-like crust, baked until golden and bubbling. A classic American pioneer dessert.

Vegetarian
DairyGlutenSoyEggs

Blueberry Pie

A double-crusted pie filled with sweet blueberries. Maine's official state dessert, traditionally enjoyed in summer with ice cream.

Vegetarian
DairyGlutenSoyEggs

Boston Cream Pie

Despite its name, a cake: two sponge layers with vanilla custard filling and chocolate glaze. Created at Boston's Parker House Hotel in 1856.

Vegetarian
EggsDairyGlutenSoy

Brownies

Dense, fudgy squares of rich chocolate cake, chewy inside with a crackly top. One of America's most beloved desserts since the late 1800s.

Vegetarian
EggsDairyGlutenSoyPeanutsTree nuts

Buffalo Wings

Deep-fried chicken wings tossed in a spicy vinegar-butter hot sauce, served with celery sticks and blue cheese dressing. Invented at the Anchor Bar in Buffalo, New York in 1964.

Spicy
DairyCelerySoyEggsGlutenSulphites

California Roll

An inside-out sushi roll with rice on the outside, filled with imitation crab, avocado, and cucumber. Invented in California in the 1960s, often rolled in sesame seeds.

Pescetarian
SoyFishSesameEggsGlutenShellfish

Carne Asada Fries

French fries topped with grilled carne asada, cheese, guacamole, and sour cream. A San Diego original and Mexican-American fusion street food.

DairySoy

Cheese Curds

Fresh cheddar cheese curds, often battered and deep-fried until golden. A beloved snack from Wisconsin, known for their signature squeak when fresh.

Vegetarian
EggsDairyGlutenSoy
Classic American cheeseburger with melted cheese, lettuce, and tomato on a sesame bun

Cheeseburger

A grilled beef patty topped with melted cheese on a soft bun, often served with lettuce, tomato, pickles, and condiments. Widely considered one of the most iconic American foods.

DairyGlutenMustardSoyEggsSesameSulphites

Chicago-Style Deep Dish Pizza

A thick, pie-like pizza baked in a deep round pan with inverted layers of cheese, meat, and chunky tomato sauce on top. Created at Pizzeria Uno in Chicago in 1943.

DairyGlutenSoyEggs

Chicken Fried Steak

A tenderized beef cutlet breaded and fried like fried chicken, served with creamy white gravy. A signature comfort food of the South and Texas.

EggsDairyGlutenSoy

Chicken and Waffles

Crispy fried chicken served atop a golden waffle with butter and maple syrup. A beloved Southern-soul food combination with roots in both the South and Harlem.

EggsDairyGlutenSoy

Chili con Carne

A hearty stew of ground or cubed beef simmered with chili peppers, cumin, garlic, and often tomatoes and beans. Texas style traditionally omits beans.

Spicy
SoyDairyCelery