Brownies
Also known as: chocolate brownie, fudge brownie, brownie
What is Brownies?
Dense, fudgy squares of rich chocolate cake, chewy inside with a crackly top. One of America's most beloved desserts since the late 1800s.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Flour (gluten), butter (dairy), eggs in every recipe. Walnuts or pecans commonly added. Chocolate may contain soy.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More United States Dishes
Blueberry Cobbler
A deep-dish dessert of sweetened blueberries topped with a thick biscuit-like crust, baked until golden and bubbling. A classic American pioneer dessert.
Quesadilla
A flour or corn tortilla filled with melted cheese and often other ingredients like chicken, then grilled until crispy and served with salsa and sour cream.
Ice Cream Sundae
Scoops of ice cream topped with syrup, whipped cream, nuts, and a cherry. An American invention from the late 1800s.
Tater Tots
Small cylinders of grated potato formed and deep-fried until crispy. An American snack invented in 1953 by Ore-Ida.
Gooey Butter Cake
A flat, dense cake from St. Louis with a buttery yeast-dough base topped with an ultra-sweet cream cheese layer and powdered sugar. Invented in the 1930s.
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.