Chocolate Chip Cookie
Also known as: chocolate chip cookies, Toll House cookie, CCC
What is Chocolate Chip Cookie?
A soft, chewy cookie studded with chocolate chips, invented by Ruth Wakefield at the Toll House Inn in Massachusetts in the 1930s. America's favorite cookie.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains flour (gluten), butter (dairy), and eggs. Chocolate may have soy lecithin. Variants may include nuts.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More United States Dishes
Blueberry Cobbler
A deep-dish dessert of sweetened blueberries topped with a thick biscuit-like crust, baked until golden and bubbling. A classic American pioneer dessert.
Quesadilla
A flour or corn tortilla filled with melted cheese and often other ingredients like chicken, then grilled until crispy and served with salsa and sour cream.
Ice Cream Sundae
Scoops of ice cream topped with syrup, whipped cream, nuts, and a cherry. An American invention from the late 1800s.
Tater Tots
Small cylinders of grated potato formed and deep-fried until crispy. An American snack invented in 1953 by Ore-Ida.
Gooey Butter Cake
A flat, dense cake from St. Louis with a buttery yeast-dough base topped with an ultra-sweet cream cheese layer and powdered sugar. Invented in the 1930s.
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.